Fish caviar is a luxurious refined delicacy, which was a delight only for the palate of royal people in the past. Russians and Persians were among the first people in the world who popularized this delicacy and called it a “cake of strength”.
The most coveted is the black caviar, also called “black gold”. The most valuable and highly valued black caviar is derived from the sturgeon species – great sturgeon, European sea sturgeon, starry sturgeon and sterlet. The fish product is abundant in amino acids, asparagine, glutamine, serine, lysine and leucine. It contains magnesium, phosphorus, potassium, calcium, iron, iodine and sodium as well as vitamins A, B, C, D, F and E. The caviar contains about 250 calories per 100 grams and is one of the most nutritious foods.
Fish Invest Ltd. plans to start the first processing of black caviar in 2019 and by the end of the following year the planned annual production of black caviar from different species of sturgeon should reach 7-8 tons on an annual basis.